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Closer Magazine Winter 2013-14

e perfect start to any Champagne occasion Since 1760 we’ve produced Champagne that is mouthwateringly pure, crisp, fresh and fruity. Champagne Lanson Black Label’s complex avor characteristics are perfectly balanced to create a taste sensation that your customers will love. at’s because we choose to avoid malolactic fermentation. It’s not something that most other Champagne houses do, but then again our Champagne doesn’t taste like most others either. For your complimentary copy of our exclusive Champagne guide, worth £5.95, visit www.lansonchampagne.com Craed with care, best enjoyed the same way.


Closer Magazine Winter 2013-14
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